It is a surfactant, linear entirely vegetable.

A surfactant operates such that induces an oxidation – reduction chemistry and physics caused by an electrolysis of the contaminated body, resulting in an exchange of electrons between molecules, some lose electrons, ie reduced, and the other accepted, ie oxidation.

Thus, hydrocarbon molecular chain is broken, resulting in the loss of the well known characteristics such as adhesion, viscosity and smell.


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